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Kitchen Essentials

Essential Spices for Every Indian Kitchen

Build a versatile pantry with the fundamental whole and powdered spices used across everyday Indian recipes.

July 4, 20267 min readThe Alchemist’s Pantry
Essential Spices for Every Indian Kitchen

A well-organised spice pantry makes everyday cooking faster, easier and considerably more enjoyable.

01

Foundational Powdered Spices

Turmeric, coriander powder, cumin powder and red chilli powder form the base of many Indian dishes.

These ingredients can be used individually or combined to build flavour in vegetables, lentils, gravies and rice preparations.

02

Whole Spices Worth Keeping

Cumin seeds, mustard seeds, fennel, cardamom, cloves, cinnamon and bay leaves are highly versatile whole spices.

Tempering these ingredients in oil releases their natural fragrance and transforms simple recipes.

03

Store Spices Correctly

Keep spices in airtight containers away from moisture, direct sunlight and excessive heat.

Purchase manageable quantities so the spices retain their natural aroma and strength.

The Alchemist's Pantry

Your kitchen. Your recipes. Our ingredients.

Explore thoughtfully selected spices, blends, flours, pickles and cooking essentials created to make everyday meals richer and more flavourful.

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