Masala chai is more than a beverage. It is a daily ritual built around warmth, aroma and moments of connection.
Start with Quality Ingredients
A flavourful cup of chai begins with fresh tea leaves, clean water, good-quality milk and aromatic spices.
Cardamom, ginger, cinnamon, clove and black pepper are commonly used, but the final blend can be adjusted according to your preference.
Allow the Spices to Infuse
Boil the spices gently in water before adding tea leaves. This gives the ingredients enough time to release their aroma and flavour.
Add milk and sweetener after the tea has developed sufficient strength.
Create Your Everyday Ritual
Masala chai can be adapted for different seasons. Ginger and black pepper are ideal for cooler days, while cardamom and lemon offer a lighter experience.
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