Millets have been part of Indian food traditions for generations and continue to offer versatile possibilities for modern kitchens.
01
A Diverse Flour Selection
Bajra, jowar, ragi, foxtail millet and other varieties each bring a distinct texture and flavour.
They can be used for rotis, pancakes, baked recipes, porridges and blended flour preparations.
02
Making Millet Flour Easier to Use
Millet flours can behave differently from regular wheat flour. Combining them with wheat or multigrain flour can improve binding and texture.
Begin with smaller proportions and adjust according to the recipe.
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