Ready-to-use gravies help modern households prepare satisfying meals without repeating lengthy preparation every day.
01
A Reliable Starting Point
Mother gravy, makhani gravy, brown onion gravy and white gravy can serve as versatile foundations for numerous dishes.
Adding vegetables, paneer, lentils or meat allows one base to produce several different meals.
02
Convenience Without Losing Character
A well-prepared gravy base should offer consistency while still allowing the cook to personalise the final dish.
Fresh herbs, cream, butter, chilli or finishing spices can be added according to taste.
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